Your Choice of Three Passed Hors D'oeuvres or an Hors D'oeuvres Station Buffet

Our Celebration Glazed Baked Ham or
Glazed Baked Tennessee Country Ham ( with Honey Mustard and Chutney Mayonnaise)
Pepper Encrusted Rosemary Roast Beef with Madeira Sauce
Seafood Charleston
Lemon Praline Chicken, Raspberry Chicken, or Chicken Suzanne
Layered Ziti with a Sun Dried Tomato Sauce
Green Beans with Blue Cheese Crumbles and Vinaigrette Dressing
Grilled Vegetables in a Balsamic Marinade
Seasonal Fresh Vegetables in a Balsamic Marinade (or with a Sesame Ginger Dressing)
Roasted New Potatoes in a Parsley Butter or Garlic Mashed Potatoes

Fresh Fruit Medley with a Strawberry Pineapple Dip
Assorted Rolls and Butter
Starting From $21.95 Per Person

Whole Poached Salmon, Decorated and Served with Dijon Dill Sauce $125.00