Passed
Hors D'oeuvres
Maryland
Crab Cakes with Seafood Sauce
Shrimp and Scallop Seviche on Skewers
Duck Sates with Indonesian Peanut Sauce
Skewered Tortellini with Red Pepper Pesto
Entrees Chicken Suzanne, Lemon Praline Chicken, or Raspberry Chicken
Tenderloin of Beef with Madiera Sauce
Seafood Charleston
Accompanied By Wild Rice Pilaf, Garlic Mashed Potatoes
Sweet Potato Puree, Vegetable Medley with Ginger Dressing
Geba's Spoon Rolls and Butter
Followed
By A Coffee Bar and Chocolate Dipped Strawberries
Raspberry Brownies, Luscious Lemon Bars, Assorted Cheesecake Truffles,
White Chocolate Mousse Cake with Raspberry or
Chocolate Sauce Chocolate Dipped Strawberries
From
$35.00 Per Person
Whole Poached Salmon, Decorated and Served with Dijon Dill Sauce
$125.00